Restaurant Operations Manager

Company: Bub City
Location: Des Plaines
Posted on: May 9, 2024

Job Description:

Brand : Brand Logo:About US:Bub City is Chicagoland's destination for barbecue, whiskey and live country music, featuring more than 125 whiskeys from well-known and independent distilleries.Overview:Hiring Now: RESTAURANT OPERATIONS MANAGER!Bub City Rosemont is looking for a RESTAURANT OPERATIONS MANAGER with 5 years of restaurant management experience in a high-volume full-service restaurant.Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-VerifySome of Our Restaurant Operations Manager Benefits:Quarterly BonusBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceDomestic Partner BenefitsPaid Time Off401(k)Responsibilities:Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenanceOversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areasOrganize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experienceProvide guidance and leadership to hourly and management teams while fostering our Culture of CaringRespond immediately and effectively to guest and employee needs and feedbackAssist GM in managing costs, driving sales and growing the business in support of financial goalsPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as neededPerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveriesModel and promote teamwork across all teamsUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesyWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as neededMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications:5+ years of restaurant management experience in a high-volume full-service restaurant2+ years of experience in back of the house systems and food costingSkilled in leading and developing teamsExperienced with inventory and BOH systemsSalary Range: USD $60,000.00 - USD $90,000.00 /Yr.by Jobble

Keywords: Bub City, Gary , Restaurant Operations Manager, Hospitality & Tourism , Des Plaines, Indiana