Assistant Manager(02602) 5374 Broadway
Company: Domino's
Location: Merrillville
Posted on: May 17, 2022
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Job Description:
Company Description
We take pride in our team members and our team members take pride
in Domino's! Being the best pizza delivery company in the world
requires exceptional team members working together. At Domino's,
our people come first!
Job Description
Assistant Manager
About The Job
Are you a natural born LEADER? Have you worked for a boss who
didn't do things quite like you would if given the chance? We are
developing a management team of leaders to create a fun, energetic
team while meeting goals and standards. We have positions for all
levels of management, whether you have little or no management
experience, or are a seasoned manager.
Job Requirements And Duties
You must be at least 18 years of age. You are responsible for
everything that happens during your shift. You are expected to work
towards company goals that include cost controls such as inventory
costs, labor costs, and cash control all while providing excellent
customer service. You must set the example for the team by
following all company policies and procedures, and be able to hold
the team members accountable for this as well.
IDEAL CANDIDATES SHOULD BE ABLE TO:
MANAGER TRAINEES WILL LEARN HOW TO:
ADVANCEMENT & TRAINING
Many of our team members began their careers as delivery drivers
and today are successful Domino's franchise owners. From Assistant
Manager to General Manager, General Manager to District Manager or
even Franchisee or Manager Corporate Operations, our stores offer a
world of opportunity. All Training is paid and includes videos,
coaching guides, quizzes, and on-the-job training. You lead the
charge in your training by working at your own pace, asking
questions, and always looking to the next step for your success. We
have shaped our manager development program around this method to
prepare you for what it takes to move up within the
organization.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the
unique talents and contributions of all individuals - to create an
environment where all team members, because of their differences,
can reach their highest potential.
Qualifications
Additional Information
REQUIRED FUNCTIONS, SKILLS, AND DUITIES FOR ALL POSITIONS:
Ability to add, subtract, multiply, and divide accurately and
quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone communication skills to take and
process orders.
Ability to enter orders using a computer keyboard or touch
screen.
Operate all store equipment.
Stock ingredients from delivery area to storage, work area, walk-in
cooler.
Prepare products.
Receive and process telephone orders.
Clean equipment and facility approximately daily.
REQUIRED FUNCTIONS, SKILLS, AND DUTIES FOR DELIVERY DRIVER
POSITIONS:
Navigational skills to read a map and locate addresses within
designated delivery area.
Must navigate adverse terrain including multi-story buildings,
private homes, and other delivery sites while carrying product.
Deliver products or flyers within a designated delivery area with
regard to safety, security, and timeliness.
Possession of a valid driver's license with safe driving record
meeting company standards.
Access to insured and registered vehicle in proper working
condition, which can be used for delivery.
WORK CONDITIONS MAY INCLUDE EXPOSURE TO:
Varying and sometimes adverse weather conditions.
In-store temperatures ranging from 33 degrees in cooler to 90
degrees and above in some work areas.
Sudden changes in temperature in the work area and while
outside.
Fumes from artificial and natural scents or odors from food, gases,
air fresheners, etc.
Exposure to cornmeal dust.
Confined spaces, such as a walk-in cooler.
Hot surfaces, tools, and products from the oven up to 500 degrees
or higher.
Sharp edges and moving mechanical parts.
REQUIRED MENTAL AND PHYSICAL ABILITIES (Including, but not limited
to the following):
SENSING
The ability to speak, hear, and understand verbal communication on
telephone and in person is necessary.
Near and mid-range vision is used for most in-store tasks.
Depth perception in necessary for all positions.
Personnel must have the ability to differentiate between hot and
cold surfaces.
Far vision and night vision are needed for delivery personnel.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work
alone and with others, work under stress, meet strict quality
control standards, deal with people, analyze and compile data, make
judgments and decisions is necessary throughout shifts.
STANDING
Most tasks are performed from a standing position.
Walking surfaces include ceramic tile, concrete, or linoleum in
some food process areas.
Height of work surfaces is between 36" and 48".
WALKING
Walking is frequently required for short distances and short
durations.
Personnel must travel between the store and customer vehicles.
Delivery personnel must travel between delivery vehicles/e-bikes
and from the delivery vehicle/e-bike to the customer's
location.
SITTING
Paperwork is normally completed while sitting.
Driving to and from deliveries or meetings requires sitting.
LIFTING
Bulk product deliveries are made twice a week or more and are
unloaded by the team members on duty during the deliveries.
Deliveries may include cases of ingredients and supplies weighing
up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from the floor and stacked onto shelves up
to 72" high.
CARRYING
Dough trays weigh approximately 12 pounds, cases of products
weighing up to 25 pounds, and prepped items may need to be carried
from the walk-in cooler to the make-line.
Items such as cases of pizza sauce, weighing 30 pounds, may
occasionally need to be carried from the storage area to the prep
area, and from the prep area to the front of the store.
During delivery, carrying products while performing "walking" and
"climbing" duties may be required.
PUSHING/PULLING
This may be required to move trays or products placed on dollies,
or to move empty trays or trash cans.
A stack of trays on a dolly is approximately 24" - 30" and requires
a force of up to 7.5 pounds to push.
CLIMBING
Team members must infrequently navigate stairs or climb a ladder to
change air fresheners, clean walls, or perform maintenance.
During delivery of product, navigation of five or more flights of
stairs may be required.
BENDING/CROUCHING/SQUATTING
Performed occasionally to stock shelves and to clean low areas.
Forward bending at the waist is necessary at the pizza assembly
station.
Toe room is present, but workers are unable to flex their knees
while standing at this station.
Duration of this position is generally less than one minute and may
be repeated frequently.
Forward bending is also present at the front counter and when
stocking items.
REACHING
Reaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven, heat
lamp, or television controls, and to lift and lower objects to and
from shelves.
Workers reach down to perform tasks such as scooping cornmeal from
a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning
work surfaces, or answering phones.
HAND TASKS
Eye-hand coordination is essential. Use of hands is continuous
during the day.
Activities frequently require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms
and wrists.
Workers must manipulate a pizza peel when removing pizza from the
oven, and when using the different pizza cutters.
Frequent and/or forceful pinching is required in the assembly of
cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza
cutter, the pizza peel, and pizza boxes.
MACHINES, TOOLS, EQUIPTMENT, AND WORK AIDS
Team Members may be required to utilize pencils/pens, computers,
telephones, calculators, TDD equipment, pizza cutters, and pizza
peels, and scales.
Keywords: Domino's, Gary , Assistant Manager(02602) 5374 Broadway, Executive , Merrillville, Indiana
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