Part-Time Food Service Manger
Company: Indiana University
Posted on: May 6, 2021
DepartmentFISCAL AFFAIRS (NW-FAFF-IUNWA) Job SummaryThe position
will oversee campus food service operations.Responsibilities will
include the following:
- Manage calendar for food vendors, dates of operation, and food
- Vet food vendors for the appropriate license, health
- Ensure contract and agreements are signed and in place.
- Select food options for pick-up and go, vending machines, and
- Review food prices for reasonableness.
- Schedule food vendors for special projects.
- Work with EXAF on planning food options for special
- Manage the area for pick-up and go, either library or dining
- Manage food inventory and demand.
- Resolve problem issues and conflicts.
- Review vendor invoices for accuracy.
- Identify need for work study or student workers.Required
QualificationsFive years of experience in food service operations
and management.Experience with scheduling and planning. Familiarity
with computer software, such as Excel and Word. Knowledge of food
regulations. Some supervisory skills. Strong communication skills.
Knowledge of Outlook.Work LocationGary, IndianaWork HoursHours and
days of work: Monday through Thursday; 8:00am to 3:00pm with
flexibility as needed. Job ClassificationCareer Level:
TemporaryFLSA: NonexemptJob Function: Temporary HourlyJob Family:
Temporary Regular Click here to learn more about Indiana
University's Job Framework.Posting DisclaimerDue to the COVID-19
pandemic, there may be differences in the working conditions as
advertised in our standard job postings (e.g., the ability to
travel from one campus to another, etc.). If you are invited for an
interview, please discuss your questions or concerns regarding the
working conditions at that time. This posting is scheduled to close
at 11:59 pm EST on the advertised Close Date. This posting may be
closed at any time at the discretion of the University, but will
remain open for a minimum of 5 business days. To guarantee full
consideration, please submit your application within 5 business
days of the Posted Date.If you wish to include a cover letter, you
may include it with your resume when uploading attachments.Equal
Employment OpportunityIndiana University is an equal employment and
affirmative action employer and a provider of ADA services. All
qualified applicants will receive consideration for employment
without regard to age, ethnicity, color, race, religion, sex,
sexual orientation, gender identity or expression, genetic
information, marital status, national origin, disability status or
protected veteran status. Indiana University does not discriminate
on the basis of sex in its educational programs and activities,
including employment and admission, as required by Title IX.
Questions or complaints regarding Title IX may be referred to the
U.S. Department of Education Office for Civil Rights or the
university Title IX Coordinator. See Indiana University's Notice of
Non-Discrimination here which includes contact information.Campus
Safety and SecurityThe Annual Security and Fire Safety Report,
containing policy statements, crime and fire statistics for all
Indiana University campuses, is available online. You may also
request a physical copy by emailing IU Public Safety at or by
visiting IUPD.Contact UsRequest SupportTelephone:
Keywords: Indiana University, Gary , Part-Time Food Service Manger, Hospitality & Tourism , Gary, Indiana
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