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Meat Cutter

Company: Town & Country Market
Location: Merrillville
Posted on: June 9, 2021

Job Description:

Job Description

Summary: Journeyman certification; assists customers and other staff; processes bulk meat for sale

ESSENTIAL FUNCTIONS

Meat Cutter activities: 90 percent of time

Inspects meat products for freshness Faces merchandise in the department Operates meat slicer, grinder, saw, sausage stuffer, tenderizer, etc.
Uses a variety of knives Works in an average 34F room temperature

Other activities: 10 percent of time

Climbs ladders/stair tower to reach stock Answers calls Prepares items for wrapping Stacks off pallets Receives shipments Assists customers Stocks and rotates product

Requirements

ACTIVITY, KNOWLEDGE, AND SENSORY REQUIREMENTS

Physical Requirements:

Standing with walking is required for entire shift (not including breaks) Bending is required approximately 35% of the shift to reach product from carts, to reach product to process on work tables Crouching is required approximately 15% of the shift to lift merchandise to stock in the store Push and pulling carts with product is required approximately 20% during the shift Normal physical strength to handle up to 20-pound object, frequently -- product weighing over 50 lbs is lifted 2-3 times per shift on average (note: sale items may cause this to increase) Above normal coordination, including eye-hand, hand-foot Above average endurance Above average dexterity of hands and fingers with above average repetition Above average coordination, including eye-hand Sight with ability to distinguish color; Perception of sound is required

Knowledge Requirements:

A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.

Mental effort

Above average concentration/intensity Above average memory, taking into consideration the amount of merchandise Above average time pressure

Communication

Normal verbal communication Normal written communication Normal nonverbal communication

Must be 18 years of age or older

Average Hours Per Week: 20 - 38 hours per week

Hours Employee Must Be Available: 6 a.m. - 12 a.m., Monday thru Sunday

Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time. Average back room temperature 34F.

Keywords: Town & Country Market, Gary , Meat Cutter, Other , Merrillville, Indiana

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