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Seafood Clerk

Company: Strack and Van
Location: Crown Point
Posted on: May 17, 2022

Job Description:

Summary: -Take phone orders, serve customers, follow proper safety guidelines, keep coolers & supplies organized, operate scale & slicer, properly rotate products, fill seafood cases, sanitize dishes & equipment, prepare dinners using fryer or steamer & other general duties as needed.ESSENTIAL FUNCTIONSSeafood Clerk activities: ---- - - Assist customers--- - - Stock and rotate product--- - - Inspect products for freshness--- - - Face merchandise in department--- - - Operate merchandise scale--- - - Operate stove/oven/fryerOther activities:--- - - Take orders--- - - Build displays--- - - Package items for sale--- - - Clean/sanitize department, backroom and cooler/freezer--- - - Change fryer oilKnowledge Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.Diversity Statement:At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. -Our associates are passionate about providing excellent customer experiences and helping our associates grow. -In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated. -

Keywords: Strack and Van, Gary , Seafood Clerk, Other , Crown Point, Indiana

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